WebSep 27, 2010 · 2 lbs. wieners or smoked sausage. 1 T. hot sauce. Combine ketchup, vinegar, sugar, oil, salt and garlic in a sauce pan. Bring to a boil and add peppers …

Peppers and Weiners Canning recipes, Hot dog recipes, Hot pepper …

WebJul 17, 2013 · Then layer, sausage, onions, jalapenos, garlic (2-layers) in a large gallon size jar. Then pour the slightly cooled brine over the pickling ingredients. Brine Ingredients•8 cups vinegar. •4 cups water. •4 tablespoons of pickling spices. •4 tablespoons of pickling salt. •2 tablespoons of red pepper flakes. WebOct 27, 2024 · 2 gallons sliced hot pepper (cut into rings) 2 cups vinegar 1 pint olive or vegetable oil 3 cups sugar 1 tbsp. salt 2 lg. (32 oz.) bottles ketchup 2 lb. wieners (cook before using) cut into small pieces. Mix everything but peppers, cook 5 minutes. Add peppers, cook 5 more minutes. Put into jars and seal. tashi tsering artist

How to Can Hot Peppers Step by Step • New Life On A Homestead

WebPlace cut Hotdogs into oiled frying pan. Sauté Hot Dogs for around 2 minutes on high heat. Add Bell Pepper and Sauté for 3 minutes. Add Onions and Sauté 2 more minutes. Add Can of Tomato. Add Salt and Pepper. Let simmer around 15 minutes or until the juices reduce. *Option-Serve with crispy Italian Bread*. WebInstructions. Place the salt, sugar, and garlic in one sterilized quart jar or in two-pint jars. Pack the peppers firmly into the jar with the skins facing out. Bring the vinegar and water to a boil in a saucepan. Pour the hot vinegar … WebIt's a good way to use those end of the garden peppers that everybody always has way way too many of. Be warned, this stuff is like crack in a jar, once you start you can't stop till … tash ivings