WebReduce the heat to low and simmer until all the cranberries burst and are very soft, at least 10 minutes. Strain the sauce into a bowl through a sieve, pushing on the solids with a rubber spatula to extract all the liquid. Discard the solids. Stir the liquid and transfer to a pretty serving bowl or a mold. WebDec 17, 2024 · Cranberry Sauce from Can Recipe. Cranberry sauce is one of those things that I never really enjoyed until I got older. I remember having cranberry sauce at …
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WebOct 18, 2024 · Remove a heaped 1/2 cup of cranberries and set aside. Add remaining ingredients. Cook for 5 minutes or until sugar is dissolved. Increase heat to … WebIn a medium saucepan combine cranberries, water, and sugar. Stir to combine. Cover and cook over medium heat until mixture boils and cranberries start to pop. Transfer mixture to a blender or food … WebSep 21, 2024 · To make it, combine one 12-oz. bag fresh or frozen cranberries (no need to thaw them if frozen), ¾ cup granulated sugar (you can replace some or all of the white sugar with brown sugar for a ... facebook samsung sweepstake offers legit