WebMar 9, 2024 · Ingredients ½ onion, finely chopped 55g/2oz butter 300g/10½oz basmati rice 1 tsp madras curry powder freshly grated … WebA chunky, creamy soup with salmon and smoked haddock, mixed shellfish and potatoes - a hearty meal. Clam chowder. ... Spices have a natural affinity with smoked haddock – just think of kedgeree. Corn chowder. A …
James Martin
Web285 grams smoked haddock; pepper; 1 bay leaf; ¼ teaspoon ground mace; 1 sprig fresh parsley; 1 vegetable stock cube or concentrate or powder; 500 millilitres water; 40 grams … WebApr 10, 2014 · Directions. Step 1. Put the haddock fillets into a large pan (that has a lid) and cover with cold water. Bring to the boil, then simmer gently until the fish is just cooked … hershey bag and towel
Kedgeree (British Curried Rice With Smoked Haddock) Recipe
WebFeb 7, 2024 · Smoked haddock kedgeree A star rating of 4.6 out of 5. 140 ratings The perfect breakfast if you've overindulged the night before - warm and comforting with a … WebJan 29, 2024 · 2 fillets 280g of smoked haddock 450 ml vegetable stock 450 ml whole milk 20 g butter 1 onion finely chopped 1 garlic clove finely chopped 170 g risotto rice 150 ml white wine 1 sprig fresh rosemary 1 lemon juiced 25 g grated parmesan or other hard Italian cheese 15 g fresh chopped parsley Extra parmesan to serve Instructions To poach the fish: WebPut the haddock, skin side down, in a large nonstick frying pan and pour over the milk, along with 100ml water. Bring to the boil, then reduce the heat and simmer for 5 minutes. Remove from the heat, flip the fish over and set the pan aside. Lightly mist a medium pan with cooking spray and place over a medium heat. hershey bag policy