WebSep 24, 2024 · Pudachi Vadi is made from a mixture of dried desiccated coconut, coriander leaves, chilli powder, and other Indian spices. This mixture is filled into an outer coating of gram flour which is then deep … WebJul 16, 2014 · Thekua or Khajuria is a snack made from wheat flour, jaggery (or sugar) mixed together, moulded and deep fried. Well, yes, we never said it was for those watching their weight. 3. Khaja Image...

Cuisine of CG - Chhattisgarh Tourism

WebNov 13, 2024 · There are many varieties of petha in Agra like- Dry Petha, Angoori Petha, Pan Petha, Saffron Petha, Sandwich Petha, Coconut Petha, etc. The journey to Agra is incomplete without seeing the Tajmahal, similarly going to Agra without eating the petha. Peda’s Source If you do not eat the Mathura Pedas, not considered a successful visit to … WebBatik weaving and tie-dye have been one of the prominent techniques of making fabrics in this state. Cloth is tied up firmly with threads and then dipped in multi-colored dyes. This produces multi-color prints; this … nausea in cancer patients

Bihar Food 22 Famous Food of Bihar That You Must Try …

WebBesides vegetarian dishes, the Muslim community, the tribal groups like Bohras and Khojas offers special non-vegetarian cuisine. And also Saurashtra’s garlic spice mixture – a … WebBafauri is a famous dish of the Chhattisgarh state which is cooked with Chana Daal flour. Various vegetables and spices are added to the mixture according to the taste. The … WebOct 18, 2024 · Chhattisgarh state is situated in the central part of India and is also known as the ‘Bowl of rice’. Paddy is the principal crop of this state, and rice is the staple diet of … nausea in cancer