Web25 okt. 2024 · All you have to do is wash the apples , chop them without peeling. Discard the core . Throw it in the pot with some water and lemon juice. It is said that lemon juice preserves the color but I have made … Web29 okt. 2024 · Wash and peel apples. Remove apple cores or slice apple from its core, moving around the apple. Place apple pieces in the blender and puree. If necessary, stop blender and stir, then puree again until a smooth consistency is achieved. NOTE: Depending on the juiciness of the apples determines if water is necessary.

Canning Applesauce for the Pantry - Attainable Sustainable

Web16 aug. 2024 · Transfer the apples to a large pot. Add the water, lemon juice, sweetener, cinnamon, and salt, and mix to combine. You don’t need a lot of liquid, but you will need about 1/2 cup to help steam the … Web18 aug. 2024 · Sprinkle a little cinnamon over the apples to your tastes and stir it all together. Cook and stir. Slow cook for about 4 hours or so, stirring about every hour. The … famous singer that died today

The Best Homemade Applesauce - Food Network Kitchen

Web25 aug. 2024 · Add the apples to a 3-quart dutch oven and pour the apple cider vinegar, water, and salt over the apples. Cook over medium heat for about 1 hour. Stir occasionally to keep apples from burning. When the apples are getting mushy and soft remove the dutch oven from the heat and use an immersion blender to smooth the sauce. Web24 aug. 2024 · Place apples in a non-reactive heavy bottom stockpot (stainless steel or enamel). Add enough water to half cover apples. Cook until fruit is soft, stirring occasionally to avoid burning and promote even cooking. If you have sweet apples, you can add 2 tablespoons of lemon juice for a more tart jelly. Web1 okt. 2024 · For a smaller batch of applesauce, cut all of the ingredients in half. Similarly, you can prepare a larger batch of the applesauce by doubling or tripling all of the … coral dreaming of you solo