WebFeb 4, 2024 · 647 May 3, 2006 #10 Use a sharpie (ink felt marker), and mark the edge on both sides, and that way when you make a swipe of the edge on the stone you can see whether to raise the back of the knife or lower it to get the edge angel you want, and have it consistant. Other than that likes others said........practice, practice. Larry sygyzy Joined WebAug 13, 2003 · Lock your knife, edge down, into a padded vise. The padding doesn’t have to be anything elaborate. Two pieces of flat rubber or leather will keep the jaws from scratching the blade. You’ll need a sheet of fine (600 grit) wet/dry sandpaper available at any auto supply store or an abrasive cloth, sometimes called a crocus cloth.
Wedgek - Sharpening Tutorial
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Make a Knife Sharpening Jig - YouTube
WebUse a bit of soapy water on a paper towel to clean the knife blade, then dry it. This is important, so that you do not get oil or sharpening residue on the crock sticks or steel. Use these on clean, dry blades only. The first step to … WebIn sharpening it is absolutely critical to have correct angle for each particular knife blade. - Consistency in maintaining the angle is very important. This is not easy with using only … WebAny tips on sharpening a Sandrin tungsten carbide blade. Started by: Glenn Goodlett in: Techniques and Sharpening Strategies. 4; 749 ; 4; 04/06/2024 at 3:49 pm. David. W.E. … university of the west indies jobs